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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 446454903874887)

½ 2x 3x Reset

  • 33484117790617 cups quinoa ; uncooked
  • 1339364711624661 ounces black beans ; canned, drained and rinsed
  • 44645490387489 teaspoons cumin
  • 44645490387489 medium onions ; chopped
  • 33936471162471 cloves garlic ; chopped
  • 66968235581233 cups vegetable broth
  • 11161372596872 teaspoons cayenne pepper
  • 44645490387489 cups corn ; kernels, frozen
  • 22322745193744 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 44645490387489 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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