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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 457661373343488)

½ 2x 3x Reset

  • 34324603000762 cups quinoa ; uncooked
  • 1372984120030464 ounces black beans ; canned, drained and rinsed
  • 45766137334349 teaspoons cumin
  • 45766137334349 medium onions ; chopped
  • 37298412003051 cloves garlic ; chopped
  • 68649206001523 cups vegetable broth
  • 11441534333587 teaspoons cayenne pepper
  • 45766137334349 cups corn ; kernels, frozen
  • 22883068667174 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 45766137334349 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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