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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 464314215378816)

½ 2x 3x Reset

  • 34823566153411 cups quinoa ; uncooked
  • 1392942646136448 ounces black beans ; canned, drained and rinsed
  • 46431421537882 teaspoons cumin
  • 46431421537882 medium onions ; chopped
  • 39294264613641 cloves garlic ; chopped
  • 69647132306822 cups vegetable broth
  • 11607855384470 teaspoons cayenne pepper
  • 46431421537882 cups corn ; kernels, frozen
  • 23215710768941 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 46431421537882 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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