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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 470339321419800)

½ 2x 3x Reset

  • 35275449106485 cups quinoa ; uncooked
  • 1411017964259400 ounces black beans ; canned, drained and rinsed
  • 47033932141980 teaspoons cumin
  • 47033932141980 medium onions ; chopped
  • 141101796425940 cloves garlic ; chopped
  • 70550898212970 cups vegetable broth
  • 11758483035495 teaspoons cayenne pepper
  • 47033932141980 cups corn ; kernels, frozen
  • 23516966070990 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 47033932141980 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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