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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 470339322064128)

½ 2x 3x Reset

  • 35275449154810 cups quinoa ; uncooked
  • 1411017966192384 ounces black beans ; canned, drained and rinsed
  • 47033932206413 teaspoons cumin
  • 47033932206413 medium onions ; chopped
  • 41101796619241 cloves garlic ; chopped
  • 70550898309619 cups vegetable broth
  • 11758483051603 teaspoons cayenne pepper
  • 47033932206413 cups corn ; kernels, frozen
  • 23516966103206 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 47033932206413 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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