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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 4748417254266336)

½ 2x 3x Reset

  • 56131294069983 cups quinoa ; uncooked
  • 14245251762799008 ounces black beans ; canned, drained and rinsed
  • 74841725426634 teaspoons cumin
  • 74841725426634 medium onions ; chopped
  • 4.245251762799E+14 cloves garlic ; chopped
  • 12262588139957 cups vegetable broth
  • 18710431356661 teaspoons cayenne pepper
  • 74841725426634 cups corn ; kernels, frozen
  • 37420862713322 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 74841725426634 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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