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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 488873759950560)

½ 2x 3x Reset

  • 36665531996292 cups quinoa ; uncooked
  • 1466621279851680 ounces black beans ; canned, drained and rinsed
  • 48887375995056 teaspoons cumin
  • 48887375995056 medium onions ; chopped
  • 146662127985168 cloves garlic ; chopped
  • 73331063992584 cups vegetable broth
  • 12221843998764 teaspoons cayenne pepper
  • 48887375995056 cups corn ; kernels, frozen
  • 24443687997528 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 48887375995056 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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