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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 4899367943760)

½ 2x 3x Reset

  • 367452595782 cups quinoa ; uncooked
  • 14698103831280 ounces black beans ; canned, drained and rinsed
  • 489936794376 teaspoons cumin
  • 489936794376 medium onions ; chopped
  • 1469810383128 cloves garlic ; chopped
  • 734905191564 cups vegetable broth
  • 122484198594 teaspoons cayenne pepper
  • 489936794376 cups corn ; kernels, frozen
  • 244968397188 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 489936794376 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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