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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 49369423380480)

½ 2x 3x Reset

  • 3702706753536 cups quinoa ; uncooked
  • 148108270141440 ounces black beans ; canned, drained and rinsed
  • 4936942338048 teaspoons cumin
  • 4936942338048 medium onions ; chopped
  • 14810827014144 cloves garlic ; chopped
  • 7405413507072 cups vegetable broth
  • 1234235584512 teaspoons cayenne pepper
  • 4936942338048 cups corn ; kernels, frozen
  • 2468471169024 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 4936942338048 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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