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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 523306627585200)

½ 2x 3x Reset

  • 39247997068890 cups quinoa ; uncooked
  • 1569919882755600 ounces black beans ; canned, drained and rinsed
  • 52330662758520 teaspoons cumin
  • 52330662758520 medium onions ; chopped
  • 156991988275560 cloves garlic ; chopped
  • 78495994137780 cups vegetable broth
  • 13082665689630 teaspoons cayenne pepper
  • 52330662758520 cups corn ; kernels, frozen
  • 26165331379260 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 52330662758520 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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