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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 55495197601920)

½ 2x 3x Reset

  • 4162139820144 cups quinoa ; uncooked
  • 166485592805760 ounces black beans ; canned, drained and rinsed
  • 5549519760192 teaspoons cumin
  • 5549519760192 medium onions ; chopped
  • 16648559280576 cloves garlic ; chopped
  • 8324279640288 cups vegetable broth
  • 1387379940048 teaspoons cayenne pepper
  • 5549519760192 cups corn ; kernels, frozen
  • 2774759880096 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 5549519760192 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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