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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 55645514734080)

½ 2x 3x Reset

  • 4173413605056 cups quinoa ; uncooked
  • 166936544202240 ounces black beans ; canned, drained and rinsed
  • 5564551473408 teaspoons cumin
  • 5564551473408 medium onions ; chopped
  • 16693654420224 cloves garlic ; chopped
  • 8346827210112 cups vegetable broth
  • 1391137868352 teaspoons cayenne pepper
  • 5564551473408 cups corn ; kernels, frozen
  • 2782275736704 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 5564551473408 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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