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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 557051660476416)

½ 2x 3x Reset

  • 41778874535731 cups quinoa ; uncooked
  • 1671154981429248 ounces black beans ; canned, drained and rinsed
  • 55705166047642 teaspoons cumin
  • 55705166047642 medium onions ; chopped
  • 67115498142921 cloves garlic ; chopped
  • 83557749071462 cups vegetable broth
  • 13926291511910 teaspoons cayenne pepper
  • 55705166047642 cups corn ; kernels, frozen
  • 27852583023821 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 55705166047642 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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