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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 5627753796266496)

½ 2x 3x Reset

  • 22081534719994 cups quinoa ; uncooked
  • 16883261388799488 ounces black beans ; canned, drained and rinsed
  • 62775379626655 teaspoons cumin
  • 62775379626655 medium onions ; chopped
  • 6.883261388799E+14 cloves garlic ; chopped
  • 44163069439978 cups vegetable broth
  • 40693844906661 teaspoons cayenne pepper
  • 62775379626655 cups corn ; kernels, frozen
  • 81387689813322 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 62775379626655 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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