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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 587647606187403)

½ 2x 3x Reset

  • 44073570464055 cups quinoa ; uncooked
  • 1762942818562209 ounces black beans ; canned, drained and rinsed
  • 58764760618740 teaspoons cumin
  • 58764760618740 medium onions ; chopped
  • 76294281856221 cloves garlic ; chopped
  • 88147140928110 cups vegetable broth
  • 14691190154685 teaspoons cayenne pepper
  • 58764760618740 cups corn ; kernels, frozen
  • 29382380309370 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 58764760618740 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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