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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 592433080565760)

½ 2x 3x Reset

  • 44432481042432 cups quinoa ; uncooked
  • 1777299241697280 ounces black beans ; canned, drained and rinsed
  • 59243308056576 teaspoons cumin
  • 59243308056576 medium onions ; chopped
  • 177729924169728 cloves garlic ; chopped
  • 88864962084864 cups vegetable broth
  • 14810827014144 teaspoons cayenne pepper
  • 59243308056576 cups corn ; kernels, frozen
  • 29621654028288 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 59243308056576 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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