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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 593552158598016)

½ 2x 3x Reset

  • 44516411894851 cups quinoa ; uncooked
  • 1780656475794048 ounces black beans ; canned, drained and rinsed
  • 59355215859802 teaspoons cumin
  • 59355215859802 medium onions ; chopped
  • 78065647579401 cloves garlic ; chopped
  • 89032823789702 cups vegetable broth
  • 14838803964950 teaspoons cayenne pepper
  • 59355215859802 cups corn ; kernels, frozen
  • 29677607929901 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 59355215859802 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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