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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 595273203672390)

½ 2x 3x Reset

  • 44645490275429 cups quinoa ; uncooked
  • 1785819611017170 ounces black beans ; canned, drained and rinsed
  • 59527320367239 teaspoons cumin
  • 59527320367239 medium onions ; chopped
  • 178581961101717 cloves garlic ; chopped
  • 89290980550858 cups vegetable broth
  • 14881830091810 teaspoons cayenne pepper
  • 59527320367239 cups corn ; kernels, frozen
  • 29763660183620 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 59527320367239 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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