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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 595273205166480)

½ 2x 3x Reset

  • 44645490387486 cups quinoa ; uncooked
  • 1785819615499440 ounces black beans ; canned, drained and rinsed
  • 59527320516648 teaspoons cumin
  • 59527320516648 medium onions ; chopped
  • 178581961549944 cloves garlic ; chopped
  • 89290980774972 cups vegetable broth
  • 14881830129162 teaspoons cayenne pepper
  • 59527320516648 cups corn ; kernels, frozen
  • 29763660258324 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 59527320516648 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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