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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 625305975683328)

½ 2x 3x Reset

  • 46897948176250 cups quinoa ; uncooked
  • 1875917927049984 ounces black beans ; canned, drained and rinsed
  • 62530597568333 teaspoons cumin
  • 62530597568333 medium onions ; chopped
  • 87591792705001 cloves garlic ; chopped
  • 93795896352499 cups vegetable broth
  • 15632649392083 teaspoons cayenne pepper
  • 62530597568333 cups corn ; kernels, frozen
  • 31265298784166 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 62530597568333 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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