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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 62601204287520)

½ 2x 3x Reset

  • 4695090321564 cups quinoa ; uncooked
  • 187803612862560 ounces black beans ; canned, drained and rinsed
  • 6260120428752 teaspoons cumin
  • 6260120428752 medium onions ; chopped
  • 18780361286256 cloves garlic ; chopped
  • 9390180643128 cups vegetable broth
  • 1565030107188 teaspoons cayenne pepper
  • 6260120428752 cups corn ; kernels, frozen
  • 3130060214376 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 6260120428752 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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