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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 627119095230720)

½ 2x 3x Reset

  • 47033932142304 cups quinoa ; uncooked
  • 1881357285692160 ounces black beans ; canned, drained and rinsed
  • 62711909523072 teaspoons cumin
  • 62711909523072 medium onions ; chopped
  • 188135728569216 cloves garlic ; chopped
  • 94067864284608 cups vegetable broth
  • 15677977380768 teaspoons cayenne pepper
  • 62711909523072 cups corn ; kernels, frozen
  • 31355954761536 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 62711909523072 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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