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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 63709148160)

½ 2x 3x Reset

  • 4778186112 cups quinoa ; uncooked
  • 191127444480 ounces black beans ; canned, drained and rinsed
  • 6370914816 teaspoons cumin
  • 6370914816 medium onions ; chopped
  • 19112744448 cloves garlic ; chopped
  • 9556372224 cups vegetable broth
  • 1592728704 teaspoons cayenne pepper
  • 6370914816 cups corn ; kernels, frozen
  • 3185457408 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 6370914816 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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