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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 65950240390560)

½ 2x 3x Reset

  • 4946268029292 cups quinoa ; uncooked
  • 197850721171680 ounces black beans ; canned, drained and rinsed
  • 6595024039056 teaspoons cumin
  • 6595024039056 medium onions ; chopped
  • 19785072117168 cloves garlic ; chopped
  • 9892536058584 cups vegetable broth
  • 1648756009764 teaspoons cayenne pepper
  • 6595024039056 cups corn ; kernels, frozen
  • 3297512019528 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 6595024039056 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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