Found search engine

Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 66141467240720)

½ 2x 3x Reset

  • 4960610043054 cups quinoa ; uncooked
  • 198424401722160 ounces black beans ; canned, drained and rinsed
  • 6614146724072 teaspoons cumin
  • 6614146724072 medium onions ; chopped
  • 19842440172216 cloves garlic ; chopped
  • 9921220086108 cups vegetable broth
  • 1653536681018 teaspoons cayenne pepper
  • 6614146724072 cups corn ; kernels, frozen
  • 3307073362036 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 6614146724072 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *