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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 685686435840)

½ 2x 3x Reset

  • 51426482688 cups quinoa ; uncooked
  • 2057059307520 ounces black beans ; canned, drained and rinsed
  • 68568643584 teaspoons cumin
  • 68568643584 medium onions ; chopped
  • 205705930752 cloves garlic ; chopped
  • 102852965376 cups vegetable broth
  • 17142160896 teaspoons cayenne pepper
  • 68568643584 cups corn ; kernels, frozen
  • 34284321792 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 68568643584 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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