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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 699635257049088)

½ 2x 3x Reset

  • 52472644278682 cups quinoa ; uncooked
  • 2098905771147264 ounces black beans ; canned, drained and rinsed
  • 69963525704909 teaspoons cumin
  • 69963525704909 medium onions ; chopped
  • 9890577114732 cloves garlic ; chopped
  • 4945288557361 cups vegetable broth
  • 17490881426227 teaspoons cayenne pepper
  • 69963525704909 cups corn ; kernels, frozen
  • 34981762852454 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 69963525704909 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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