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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 74194019871840)

½ 2x 3x Reset

  • 5564551490388 cups quinoa ; uncooked
  • 222582059615520 ounces black beans ; canned, drained and rinsed
  • 7419401987184 teaspoons cumin
  • 7419401987184 medium onions ; chopped
  • 22258205961552 cloves garlic ; chopped
  • 11129102980776 cups vegetable broth
  • 1854850496796 teaspoons cayenne pepper
  • 7419401987184 cups corn ; kernels, frozen
  • 3709700993592 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 7419401987184 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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