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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 751214450681550)

½ 2x 3x Reset

  • 56341083801116 cups quinoa ; uncooked
  • 2253643352044650 ounces black beans ; canned, drained and rinsed
  • 75121445068155 teaspoons cumin
  • 75121445068155 medium onions ; chopped
  • 225364335204465 cloves garlic ; chopped
  • 12682167602231 cups vegetable broth
  • 18780361267039 teaspoons cayenne pepper
  • 75121445068155 cups corn ; kernels, frozen
  • 37560722534078 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 75121445068155 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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