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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 791402877633024)

½ 2x 3x Reset

  • 59355215822477 cups quinoa ; uncooked
  • 2374208632899072 ounces black beans ; canned, drained and rinsed
  • 79140287763302 teaspoons cumin
  • 79140287763302 medium onions ; chopped
  • 37420863289912 cloves garlic ; chopped
  • 18710431644951 cups vegetable broth
  • 19785071940826 teaspoons cayenne pepper
  • 79140287763302 cups corn ; kernels, frozen
  • 39570143881651 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 79140287763302 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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