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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 80372245800960)

½ 2x 3x Reset

  • 6027918435072 cups quinoa ; uncooked
  • 241116737402880 ounces black beans ; canned, drained and rinsed
  • 8037224580096 teaspoons cumin
  • 8037224580096 medium onions ; chopped
  • 24111673740288 cloves garlic ; chopped
  • 12055836870144 cups vegetable broth
  • 2009306145024 teaspoons cayenne pepper
  • 8037224580096 cups corn ; kernels, frozen
  • 4018612290048 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 8037224580096 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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