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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 937958963867136)

½ 2x 3x Reset

  • 70346922290035 cups quinoa ; uncooked
  • 2813876891601408 ounces black beans ; canned, drained and rinsed
  • 93795896386714 teaspoons cumin
  • 93795896386714 medium onions ; chopped
  • 81387689160142 cloves garlic ; chopped
  • 40693844580071 cups vegetable broth
  • 23448974096678 teaspoons cayenne pepper
  • 93795896386714 cups corn ; kernels, frozen
  • 46897948193357 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 93795896386714 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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