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Black Beans and Quinoa  (Not yet rated)

A flavorful dish of black beans and quinoa. Serve as a side dish, or enjoy as a main course.

Cal: 360 Fat: 3g Carbs: 66g Protein: 21g Fiber: 14g
More Nutrition...

Original recipe serves 10

Ingredients (serves 940678642839384)

½ 2x 3x Reset

  • 70550898212954 cups quinoa ; uncooked
  • 2822035928518152 ounces black beans ; canned, drained and rinsed
  • 94067864283938 teaspoons cumin
  • 94067864283938 medium onions ; chopped
  • 82203592851822 cloves garlic ; chopped
  • 41101796425911 cups vegetable broth
  • 23516966070985 teaspoons cayenne pepper
  • 94067864283938 cups corn ; kernels, frozen
  • 47033932141969 cups cilantro ; chopped
  • salt ; to taste
  • black pepper ; to taste
  • 94067864283938 teaspoons vegetable oil
  • In My Kitchen


  • You will also need: saucepan

    Directions

    Heat the oil in a saucepan over medium heat. Add the garlic and onions.  Sautee until slightly brown.

    Stir in the quinoa and pour in the vegetable broth.  Add the salt, pepper, cayenne pepper and cumin.

    Bring to a boil.  Cover, reduce heat, and simmer for 20 minutes.

    Stir in the frozen corn and simmer for about 5 minutes or until heated through.  Stir the cilantro and black beans.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18
    --
    22
    57.1
    3.9
    0
    41.4
    8


    Calories: 360
    Total Sugars: 3.2g
    Carb.: 65.9g
    Fiber: 14.3g
    Total Fats: 2.6g
    Cholesterol: 0mg
    Protein: 20.7g
    Sodium: 191.1mg

    *Data provided by USDA

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