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Air Fryer Garlic Parmesan Crusted Salmon  (Not yet rated)

Super-quick and easy salmon with a garlic parmesan crust

Cal: 365 Fat: 21g Carbs: 9g Protein: 35g Fiber: 1g
More Nutrition...


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Original recipe serves 2

Ingredients (serves 552096)

½ 2x 3x Reset

  • 552096 fillets salmon ; 4 oz each, patted dry
  • 138024 teaspoons black pepper
  • 69012 cups bread crumbs
  • 69012 cups parmesan cheese ; grated
  • 138024 teaspoons Italian seasoning
  • 552096 tablespoons butter ; melted
  • 552096 teaspoons garlic ; minced
  • In My Kitchen


  • You will also need: air fryer

    Directions

     Prep: 15 min | Cook: 11 min | Ready in: 26 min
    1. Preheat air fryer to 390F (200C).
    2. Combine bread crumbs, italian seasoning, parmesan, garlic and melted butter in a small bowl.
    3. Place salmon fillets skin-side down, sprinkle with black pepper.
    4. Coat salmon with the breadcrumb mixture, pressing it into the salmon so it won't blow around in the air fryer.
    5. Air fry at 390F for about 11 minutes. Internal temperature should be 145F.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    18.2
    --
    2.9
    2.3
    31.7
    37.9
    69.5
    8.2


    Calories: 364.9
    Total Sugars: 0.7g
    Carb.: 8.8g
    Fiber: 0.6g
    Total Fats: 20.6g
    Cholesterol: 113.7mg
    Protein: 34.7g
    Sodium: 196.7mg

    *Data provided by USDA

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