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Olives

The small fruits of a Mediterranean evergreen tree (Olea europaea), used for food and a source of oil.

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olives

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Nutrition Information^*
Serving size: 1 tbsp (8.4g)
Based on a 2000 calorie diet

DV %

0.6
--
0.1
1.1
2
0
0.2
5.4

Calories: 12.2
Total Sugars: 0g
Carb.: 0.3g
Fiber: 0.3g
Total Fats: 1.3g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 130.7mg

^*Data provided by USDA

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