A vinegar of Modena, Italy, made from white Trebbiano grape juice that is heated and aged in wooden barrels for several years.
Substitution for 1 part balsamic vinegar:
1 part cider vinegar
Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!
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Nutrition Information*
Serving size: 1 c. (255g)
Based on a 2000 calorie diet
DV %
11.2
--
14.5
0
0
0
2.5
2.4
Calories: 224.4
Total Sugars: 38.1g
Carb.: 43.4g
Fiber: 0g
Total Fats: 0g
Cholesterol: 0mg
Protein: 1.2g
Sodium: 58.7mg
*Data provided by USDA
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