Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
Thanksgiving (US) Recipes
Fall Recipes

New Recipes
Italian Oatmeal Pan Bread
Mother Elliot's Sugar Cookies
Plantain Soup
Baked Acorn Squash
French Connection

See what you can make with the ingredients you have!

Basil

An aromatic annual herb in the mint family.

There are no substitutions found for this ingredient.


Wine Pairing: Chardonnay

Related Articles:

Nutrition Information*
Serving size: 1 tbsp (5.3g)
Based on a 2000 calorie diet

DV %

0.1
--
0.1
0.8
0
0
0.3
0


Calories: 1.4
Total Sugars: 0g
Carb.: 0.2g
Fiber: 0.2g
Total Fats: 0g
Cholesterol: 0mg
Protein: 0.1g
Sodium: 0.2mg

*Data provided by USDA


Recipes that use basil
Baked Ziti
Bruschetta
Cajun Chicken Pasta
Capellini Primavera
Caribbean Style Chicken
Chicken and Spinach Avocado Salad (Not yet rated)
Chicken Francese
Chicken Parmigiana
Creole Seasoning (Not yet rated)
Greek Salad Dressing (Not yet rated)
Green Cashew Nut Sauce (Molho de caju) (Not yet rated)
Grilled Vegetable Platter (Not yet rated)
Homemade Pesto
Italian Oatmeal Pan Bread (Not yet rated)
Lobster Pasta in Herb Cream Sauce (Not yet rated)
Mediterranean Quesadillas
Mediterranean Stuffed Eggplant (Not yet rated)
Pasta e Fagioli (Not yet rated)
Penne a la Vodka
Pepper and Veal Stew (Not yet rated)
Peppers Stuffed with Chicken and Ricotta Cheese
Ratatouille (Not yet rated)
Red Pepper Cream Sauce
Rice with Onions, Garlic and Herbs
Roasted Red Pepper Chicken
Spinach and Rice Casserole (Not yet rated)
Spinach-Stuffed Salmon (Not yet rated)
Stuffed Chicken Breasts
Sun Dried Tomato Vinaigrette (Not yet rated)
Tomato Shrimp Scampi with Fettucini
Turkey Meatballs
Vegetarian Lasagna (Not yet rated)
Zucchini and Tomato Casserole (Not yet rated)
Tools
Unit Conversions
Create Alert
Substitutions
Cooking Tips
Regional Flavors
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)