Not logged in. Log in
Categories
Appetizers
Beverages
Breads
Brunch
Desserts
Marinades/Rubs
Meat
Pasta
Poultry
Sauces
Seafood
Soup
Vegetables
World Cuisine
Occasions & Holidays
St. Patrick's Day Recipes

New Recipes
Irish Beef Mini Pies
Classic Sangria
Colcannon
Whole Wheat French Toast
Four Cheese Mac and Cheese

Oatmeal Cake

Submitted by Laura1

Not yet rated. (Rate this recipe.)


Liked as a cookie, also liked as a cake

Original recipe serves 8.

Scaling (About scaling and units)
Halve it | Double it | Triple it | Reset
Ingredients

1 1/2 cups water ; boiling
1 cup oatmeal
1/2 cup butter
1 cup brown sugar
1 cup sugar
2 egg(s)
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup walnuts

Preparation:

Pour water over oatmeal, let stand. Cream the butter and sugar, add eggs. Add oatmeal and dry ingredients, then the nuts. Bake at 350 degrees for 40 minutes.

Print Email Bookmark

Nutrition Information*
per serving
Based on a 2000 calorie diet

DV %

19.8
--
19.4
4.1
27.6
25.7
7
16.4


Calories: 396.3
Total Sugars: 52.7g
Carb.: 58.1g
Fiber: 1g
Total Fats: 17.9g
Cholesterol: 77mg
Protein: 3.5g
Sodium: 393.5mg

Detailed Nutrition...

By ingredient...

*Data provided by USDA


See also:Related articles:Wine Pairing:

Post comment
Tools
Unit Conversions
Substitutions
Cooking Tips
Regional Flavors
Seasonal Fruits & VegetablesNew!
My Ingredients
My Recipe Collections

RSS 2.0
(What is RSS?)