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Ingredients

2/3 cup butter
3 ounces chocolate ; unsweetened
3 egg(s)
1/2 teaspoon baking powder
1/4 cup coffee liqueur ; Kahlua or any other brand
2 cups sugar
3/4 cup pecans ; chopped
1/2 teaspoon salt
1 1/2 cups all-purpose flour

Preparation:

Preheat oven to 350F (175C)

Combine the chocolate and butter in microwavable bowl and microwave on high until melted. Stir, mixing well. In a separate mixing bowl, combine sugar and eggs. Add the coffee liqueur, baking powder, pecans, salt, flour, and the chocolate mixture.

Spread batter into a 9x13 inch, greased baking pan. Bake at 350F (175C) for 30 minutes. Top with additional pecan halves, if desired. Cool brownies in the pan on a wire rack, and cut into squares.

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Nutrition Information^*
per serving
Based on a 2000 calorie diet

Calories: 197.2
Total Sugars: 20g
Carb.: 26.7g
Fiber: 0.7g
Total Fats: 9.4g
Cholesterol: 36.8mg
Protein: 2g
Sodium: 57.9mg

Detailed Nutrition...

By ingredient...

^*Data provided by USDA