Baked salmon stuffed with spinach and roasted red peppers.
Original recipe serves 4
Ingredients (serves 2)
You will also need: baking sheet
Add basil walnuts and the bell pepper.
Preheat oven to 400F. Line a baking sheet with foil and spray with cooking spray.
In each salmon fillet, cut a length-wise slit to make a packet for the stuffing, being careful not to cut through the other side.
Fill each fillet with the spinach mixture and transfer to the baking sheet. Brush Dijon mustard over the salmon.
Combine remaining ingredients in a small bowl. Sprinkle it over the salmon, and lightly spray the top of the fillets with cooking spray.
Bake for 12 to 15 minutes or until filling is warmed through and salmon flakes easily with a fork.