Nutrition By Ingredient for Picadillo

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This chart shows the nutrition content* breakdown by ingredient.

Original recipe serves 4.

Per serving
CaloriesTotal Fat (g)Cholesterol (mg)Total Sugars (g)Carbohydrates (g)Fiber (g)Protein (g)Sodium (mg)
beef (113.4 g)164.437.1235.1500023.5965.77
onions (40 g)160.0401.73.740.680.441.6
jalapeno pepper (3.5 g)1.050.0200.
garlic (0.75 g)1.12000.
tomatoes (106.31 g)19.140.1202.654.260.741.0111.69
serrano chile peppers (1.53 g)0.490.0100.
vegetable broth (58.75 g)2.94000.50.7500235
apples (53 g)28.090.1905.847.
olives (8.4 g)12.181.2900.050.320.280.09130.7
raisins (10.31 g)30.830.0506.18.170.380.321.13
cinnamon (5.85 g)15.270.1900.134.673.180.231.52
almonds (5.94 g)34.323.0100.

The beef contributes the most calories in this recipe.
The beef contributes the most fat in this recipe.
The beef contributes the most cholesterol in this recipe.
The vegetable broth contributes the most sodium in this recipe.
The raisins contributes the most carbohydrates in this recipe.

*Nutrient content is an estimate using data provided by The US Department of Agriculture. Actual content may vary.
N/A indicates that we cannot determine the nutritional content for this ingredient in this recipe.