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Nutrition Information*
per serving
Calories: 325.8
Total Sugars: 17.4g
Carb.: 30.9g
Fiber: 7.4g
Total Fats: 12g
Cholesterol: 35.2mg
Protein: 27.2g
Sodium: 448.3mg
*Data provided by USDA
1 pound beef
1 cup onions
1 large jalapeno pepper ; finely chopped
1 clove garlic
15 ounces tomatoes
1 small serrano chile peppers
1 cup vegetable broth
1 large apples ; granny smith
1/4 cup olives
1/4 cup raisins
1 stick cinnamon
1/4 cup almonds
Submitted by Laura1
Tasty meat combo to fil tortillas
Cal: 326 Fat: 12g Carbs: 31g Protein: 27g Fiber: 7g
Nutrition Information*
per serving
Based on a 2000 calorie diet
DV %
16.3
--
10.3
29.6
18.5
11.7
54.4
18.7
Calories: 325.8
Total Sugars: 17.4g
Carb.: 30.9g
Fiber: 7.4g
Total Fats: 12g
Cholesterol: 35.2mg
Protein: 27.2g
Sodium: 448.3mg
*Data provided by USDA
Original recipe serves 4
½ 2x 3x Reset
Ingredients (serves 4)
Directions
In a large saucepan brown beef, then drain the fat off. Add onion, jalapeno pepper and garlic; cook 3 mins. more. Add remaining ingredients, except almonds. Bring to a boil; reduce heat and simmer for 20 mins. uncovered until sauce is thickened. Add the cinnamon stick just before serving. Serve over rice or tortillas.
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