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Picadillo  (Not yet rated)

Tasty meat combo to fil tortillas

Cal: 326 Fat: 12g Carbs: 31g Protein: 27g Fiber: 7g
More Nutrition...

Original recipe serves 4

Ingredients (serves 4)

½ 2x 3x Reset

  • 1 pound beef
  • 1 cup onions
  • 1 large jalapeno pepper ; finely chopped
  • 1 clove garlic
  • 15 ounces tomatoes
  • 1 small serrano chile peppers
  • 1 cup vegetable broth
  • 1 large apples ; granny smith
  • 1/4 cup olives
  • 1/4 cup raisins
  • 1 stick cinnamon
  • 1/4 cup almonds
  • In My Kitchen

  • Directions

    In a large saucepan brown beef, then drain the fat off. Add onion, jalapeno pepper and garlic; cook 3 mins. more. Add remaining ingredients, except almonds. Bring to a boil; reduce heat and simmer for 20 mins. uncovered until sauce is thickened. Add the cinnamon stick just before serving. Serve over rice or tortillas.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    16.3
    --
    10.3
    29.6
    18.5
    11.7
    54.4
    18.7


    Calories: 325.8
    Total Sugars: 17.4g
    Carb.: 30.9g
    Fiber: 7.4g
    Total Fats: 12g
    Cholesterol: 35.2mg
    Protein: 27.2g
    Sodium: 448.3mg

    *Data provided by USDA

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