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Swedish Apple Pie  

Pie with raisins and pecans

Cal: 337 Fat: 21g Carbs: 37g Protein: 3g Fiber: 3g
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Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 1/2 cup sugar ; plus 1 tsp
  • 1 dash salt
  • 1 teaspoon cinnamon
  • 4 cups apples ; Macs or cortland are best
  • 3/4 cup butter ; melted
  • 1 egg(s) ; beaten
  • 1 cup all-purpose flour
  • 1/4 cup pecans ; chopped
  • 1/4 cup raisins
  • In My Kitchen

  • Directions

    Preheat oven to 350. Place apples in a 9-in. pie plate. In a small bowl combine raisins, tsp sugar and cinnamon. Sprinkle over apples. In a medium bowl combine flour butter 1/2 c. sugar and salt. Spread over apples in pie plate. Sprinkle with chopped pecans. Bake 40 to 45 minutes or until apples are tender. Serve warm. Add vanilla ice cream (it is always a nice side).

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