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Chicken Marrakesh  

This Morrocan chicken dish is made in a slow cooker/Crockpot.

Cal: 265 Fat: 4g Carbs: 20g Protein: 30g Fiber: 5g

Original recipe serves 8
½ 2x 3x Reset


Note: This adjusts ingredient amounts but not amounts mentioned in the Directions.

Ingredients (serves 8)

  • 2 pounds chicken breast halves ; cut into 2 inch pieces
  • 15 ounces chickpeas ; canned, drained
  • 14 1/2 ounces tomatoes ; canned, diced
  • 1 onions ; minced
  • 2 cloves garlic ; minced
  • 2 large carrots ; peeled and diced
  • 2 large sweet potatoes ; peeled and diced
  • 1/2 teaspoon turmeric ; ground
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cinnamon
  • 1 teaspoon parsley ; dried
  • 1/2 teaspoon black pepper
  • 1 teaspoon salt
  • In My Kitchen

  • You will also need: slow cooker


    Put the chickpeas, sweet potatoes, onion, garlic and chicken in a slow cooker.

    Combine the salt, cinnamon, cumin, parsley, pepper and turmeric in a small bowl. Sprinkle the seasoning mixture onto the chicken and vegetable mixture.  Stir in the diced tomatoes.

    Cover the slow cooker and cook on high heat for 4-5 hours, until the sweet potatoes are tender and the sauce has thickened.

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    Toby on 2014-01-24

    This was really good. The chicken came out very tender and flavorful. You must wear a fez while eating this.