Found search engine

Farfalle Tuna Salad  

Recipe Box  Rate/Review  Meal Plan
Submitted by boz

A mediterranean variety of the Nicoise Salad, with tuna, garlic, parmesan cheese and vegetables.

Cal: 538 Fat: 21g Carbs: 61g Protein: 26g Fiber: 3g
More Nutrition...

Original recipe serves 5

Ingredients (serves 1104300)

½ 2x 3x Reset

  • 1435590 ounces tuna ; white, drained
  • 220860 cups mayonnaise
  • 883440 ounces feta cheese
  • 441720 cloves garlic ; minced
  • 2650320 ounces farfalle
  • 55215 cups red bell pepper ; diced
  • 441720 tablespoons celery
  • 165645 cups olives ; halved
  • 110430 teaspoons black pepper
  • 110430 cups parmesan cheese ; grated

  • In My Kitchen

    • Directions

    Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    26.9
    --
    20.4
    12.5
    32.1
    16.6
    52.4
    31.4


    Calories: 538
    Total Sugars: 5.2g
    Carb.: 61.1g
    Fiber: 3.1g
    Total Fats: 20.9g
    Cholesterol: 49.9mg
    Protein: 26.2g
    Sodium: 753.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Lemon Shrimp with Penne
  • Hot Tuna Burgers
  • More recipes like this
  • More Seafood & Shellfish
  • More Mediterranean recipes
    • Related Articles
  • Cooking Oil Guide
  • Food and Wine Pairing Guide
    • Wine Pairings
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Sauvignon Blanc
  • Red Bordeux