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Farfalle Tuna Salad  

A mediterranean variety of the Nicoise Salad, with tuna, garlic, parmesan cheese and vegetables.

Cal: 538 Fat: 21g Carbs: 61g Protein: 26g Fiber: 3g
More Nutrition...

Original recipe serves 5

Ingredients (serves 1400)

½ 2x 3x Reset

  • 1820 ounces tuna ; white, drained
  • 280 cups mayonnaise
  • 1120 ounces feta cheese
  • 560 cloves garlic ; minced
  • 3360 ounces farfalle
  • 70 cups red bell pepper ; diced
  • 560 tablespoons celery
  • 210 cups olives ; halved
  • 140 teaspoons black pepper
  • 140 cups parmesan cheese ; grated
  • In My Kitchen

  • Directions

    Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    26.9
    --
    20.4
    12.5
    32.1
    16.6
    52.4
    31.4


    Calories: 538
    Total Sugars: 5.2g
    Carb.: 61.1g
    Fiber: 3.1g
    Total Fats: 20.9g
    Cholesterol: 49.9mg
    Protein: 26.2g
    Sodium: 753.6mg

    *Data provided by USDA

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