Found search engine

Farfalle Tuna Salad  

Recipe Box  Rate/Review  Meal Plan
Submitted by boz

A mediterranean variety of the Nicoise Salad, with tuna, garlic, parmesan cheese and vegetables.

Cal: 538 Fat: 21g Carbs: 61g Protein: 26g Fiber: 3g
More Nutrition...

Original recipe serves 5

Ingredients (serves 7851900)

½ 2x 3x Reset

  • 10207470 ounces tuna ; white, drained
  • 1570380 cups mayonnaise
  • 6281520 ounces feta cheese
  • 3140760 cloves garlic ; minced
  • 18844560 ounces farfalle
  • 392595 cups red bell pepper ; diced
  • 3140760 tablespoons celery
  • 1177785 cups olives ; halved
  • 785190 teaspoons black pepper
  • 785190 cups parmesan cheese ; grated

  • In My Kitchen

    • Directions

    Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    26.9
    --
    20.4
    12.5
    32.1
    16.6
    52.4
    31.4


    Calories: 538
    Total Sugars: 5.2g
    Carb.: 61.1g
    Fiber: 3.1g
    Total Fats: 20.9g
    Cholesterol: 49.9mg
    Protein: 26.2g
    Sodium: 753.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

    Leave a Review:

    You are submitting anonymously. To submit under your username, please Sign in or join.


    We won't share or display your email address.
     Your rating *
    See also
  • Lemon Shrimp with Penne
  • Hot Tuna Burgers
  • More recipes like this
  • More Seafood & Shellfish
  • More Mediterranean recipes
    • Related Articles
  • Cooking Oil Guide
  • Food and Wine Pairing Guide
    • Wine Pairings
  • Cabernet Sauvignon
  • Merlot
  • Pinot Noir
  • Sauvignon Blanc
  • Red Bordeux