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Farfalle Tuna Salad  

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Submitted by boz

A mediterranean variety of the Nicoise Salad, with tuna, garlic, parmesan cheese and vegetables.

Cal: 538 Fat: 21g Carbs: 61g Protein: 26g Fiber: 3g
More Nutrition...

Original recipe serves 5

Ingredients (serves 15)

½ 2x 3x Reset

  • 19 1/2 ounces tuna ; white, drained
  • 3 cups mayonnaise
  • 12 ounces feta cheese
  • 6 cloves garlic ; minced
  • 36 ounces farfalle
  • 3/4 cup red bell pepper ; diced
  • 6 tablespoons celery
  • 2 1/4 cups olives ; halved
  • 1 1/2 teaspoons black pepper
  • 1 1/2 cups parmesan cheese ; grated

  • In My Kitchen

    • Directions

    Cook pasta according to package directions. Rinse with cold water, draining well. Meanwhile, make the dressing in a bowl by combining the cheeses, mayonnaise, black pepper and garlic. Add tuna, olives and bell pepper to dressing and combine well. Add pasta to dressing. Season with salt and pepper to taste. Serves 5.

    Nutrition Facts*

    Based on a 2000 calorie diet per serving per serving
    DV %

    26.9
    --
    20.4
    12.5
    32.1
    16.6
    52.4
    31.4


    Calories: 538
    Total Sugars: 5.2g
    Carb.: 61.1g
    Fiber: 3.1g
    Total Fats: 20.9g
    Cholesterol: 49.9mg
    Protein: 26.2g
    Sodium: 753.6mg
    Breakdown By ingredient... Compare to other recipes...
    *Data provided by USDA

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    See also
  • Lemon Shrimp with Penne
  • Hot Tuna Burgers
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  • Sauvignon Blanc
  • Red Bordeux