1/2 teaspoon salt

1/2 cup romano cheese ; shredded or grated

1/2 cup asiago cheese ; grated or shredded

2 pounds eggplant ; peeled

1/2 cup provolone cheese ; shredded or grated

1/2 cup parmesan cheese

2 medium green bell pepper ; cut into strips

8 tablespoons butter

20 ounces tomato soup

2 cloves garlic ; minced

2 cups mozzarella cheese ; shredded, part skim

2 large onions ; sliced

2 cups water

2 teaspoons oregano ; crushed

2 cups croutons

In My Kitchen