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Paprika

A mild powdered seasoning made from sweet red peppers. Often used for coloring.

Substitution for 1 part paprika:

1/3 part cayenne pepper

Be careful! Cayenne pepper is much hotter than paprika.

Note: Substitutions are a suggestion only and may not work well with all recipes. Use your best judgment!

paprika

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Nutrition Information^*
Serving size: 1 tsp (2.1g)
Based on a 2000 calorie diet

DV %

0.3
--
0.4
3.1
0.4
0
0.6
0

Calories: 6.1
Total Sugars: 0.2g
Carb.: 1.2g
Fiber: 0.8g
Total Fats: 0.3g
Cholesterol: 0mg
Protein: 0.3g
Sodium: 0.7mg

^*Data provided by USDA

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